[ad_1] It may be a new year, but it seems the same old arguments are still raging about carbs.‘Blow to low-carb diets’, ran some headlines last week, in the wake of a World Health Organisation-backed study that found people who eat the most wholegrain bread, grains and pulses – foods rich in fibre, and also carbohydrate – have the lowest risk of heart disease, stroke and bowel cancer.The study’s author, Professor Jim Mann of the University of Otago in New Zealand, also hit out at ‘fashionable’ low-carb diets,...
